Ketogenic diets are all the rage right now, unless you’re reading this in 2027, in which case, ketogenic diets were all the rage in 2017.
My clients and even friends are starting to ask me about “going keto,” because they’ve heard it will help them lose weight, improve athletic ability, boost brain power, and achieve overall unicorn health status. A quick search turns up multiple headlines claiming a ketogenic diet can reverse epilepsy, cancer, diabetes, insulin resistance, and obesity and bring one to optimal health. So, is it all that? Is a ketogenic diet right for you, or is it just another fad?
What is a Ketogenic Diet?
A ketogenic diet mimics starvation, allowing the body to go into a metabolic state called ketosis. Normally, human bodies are sugar-driven machines: ingested carbohydrates are broken down into glucose, which is mainly transported and used as energy or stored as glycogen in liver and muscle tissue. When deprived of dietary carbohydrates (usually below 50g/day), the liver becomes the sole provider of glucose to feed your hungry organs – especially the brain, a particularly greedy entity accounting for ~20% of total energy expenditure. (a great synopsis from Scientific American).
Going keto basically means your body switches from burning glucose to fat for fuel. When you follow a ketogenic diet for a while, you enter into nutritional ketosis, which means your liver converts fats to ketones for fuel rather than than body burning glucose directly. A ketogenic diet excludes grains, starch, sugar, and fructose. It’s high fat, moderate protein, and very low in carbohydrates (quick lesson: anything that isn’t a protein or fat is a carb. That means wheat, grains, and legumes are carbs, but so are vegetables and fruits). Evidence is building that nutritional ketosis may be ideal for most people and could be the answer to a long list of health problems (source). But before we go all panacea, let’s look at some facts and determine if keto is all it’s cracked up to be.
I read somewhere that a ketogenic diet should be considered pharmaceutical in nature to treat a condition. This is a powerful statement and a testimonial to how profoundly one can use food to heal. This also means, like any fad diet, it’s not right for everyone, just as not every supplement or drug is right for every body. There are some individuals for whom this diet may cause more harm than good. I often preach that there’s no one right diet for everyone, and the keto diet is no exception.
Ketosis
First off, some basic info. Getting yourself into ketosis isn’t easy. You’ll need to cut down to 50 grams or less of carbs per day, or about 5 percent of your total calories. Some say 20 grams is ideal to get into ketosis initially. Just as a reference point, they average carb intake is around 300 grams per day, give or take, and 1 cup of sweet potato has about 30 grams of carbs. So yeah, you’re gonna kiss the starchy root veggies goodbye.
15- 30 percent of your calories should come from protein. This is about 50-100 grams or roughly 1 large chicken breast per meal (based on a 2,000 calorie diet). 60-75 percent (or even more) of your calories come from healthy fats. That’s roughly 5 avocados or about 11 tablespoons of coconut oil. But that’s the good news, because fat is tasty and keeps you full. So your individual breakdown will depend on how many calories you consume per day. For a 2,000 calorie diet, you’re looking at about 25 grams or about 100 calories of carbs; 92 grams or about 366 calories of protein; and 171 grams or about 1534 grams of fat. You can use this nifty calculator to see what’s right for you.
So the whole goal here is to get your body into ketosis so it’s burning ketones via fat as the primary fuel source. This is great if you’re overweight and want to lose fat, because you’ll be burning it right up. Remember, the liver produces ketones from fats when there’s no glucose, and ketones are a more efficient fuel source than carbs (source). Plus, your brain loves ketones. So you’ll hear a lot about getting and staying into ketosis and getting keto-adapted.
There are several tips for getting into and staying in ketosis, but you basically have to follow the very low carb, moderate protein and higher fat plan for at least 7 days, give or take, to even get there. You can get into ketosis quickly by fasting and burning up all your carbs. Some people combine intermittent fasting with ketogenic diets for this reason. It can take up to 2 weeks to get into ketosis, and during this time you can feel super crappy (called the “low carb flu”) as your body is making the switch from glucose to fat. Symptoms include headache, fatigue, constipation, brain fog, dizziness, muscle cramps.
How Do You Stay in Ketosis?
Once you’ve reached ketosis, you need to stay there to become a fat burning machine. That means you’ll have ketones to use continuously for fuel. Many researchers say ketones are “cleaner burning energy” than carbs that allow your metabolism to function more effectively. Make sure you’re eating plenty of healthy fats (see below) and don’t eat above your protein requirements. You can also get a meter to check your ketones and make sure you stay where you want to be.
What Do I Eat?
You’ll build your meals around low carb veggies (around 2 cups per day), fats and healthy oils, and moderate protein (a palm size or less).
- Good fats are the priority. Choose from coconut oil, MCT oil, olive oil, butter, ghee, avocado, avocado oil, and various dairy sources like cream, unprocessed cheese.
- Meat and fatty fish. I’m guessing you know what meat is, but choose from poultry, red meats, pork, salmon, tuna, sardines, trout, organ meats.
- Eggs
- Nuts & seeds: almonds, brazil nuts, walnuts, pumpkin seeds, cashews, and chia seeds are your best bets.
- Low carb veggies which are all the crunchy and leafy and none of the starchy. Think greens, cucumber, peppers, onion, cruciferous, tomatoes, etc.
You’ll avoid the following:
- Sugar of all types
- Grains and starches
- Fruit (though you can probably get away with small amounts of low sugar fruits like strawberries and blueberries once you become keto-adapted).
- Root vegetables such as potatoes, sweet potatoes, carrots, parsnips
- Vegetable oils or processed fats such as canola, corn, soy.
- Booze
- Beans & legumes
Benefits of a Ketogenic Diet
I most often recommend keto diets to those with over 30 pounds of weight to lose (especially if you have weight loss resistance); those with consistently high blood glucose levels or pre-diabetes; or those with cancer or epilepsy.
It is true that a ketogenic diet has profound effects on brain health and metabolic health. You can read studies and the laundry list of conditions a keto diet benefits here. Here are some additional benefits:
- Fast weight loss and improvement in cholesterol, lipids, and glucose levels (study)
- Blood sugar balance and enhanced insulin sensitivity
- Cancer treatment and prevention
- Increased satiety, decreased food cravings (not having to eat every few hours)
- Improved energy levels
- Ketones are awesome for brain health, and a ketogenic diet has neuroprotective benefits. Can be useful to treat epilepsy, seizure disorders, ADHD, Alzheimer ’s disease, memory, cognitive function, Parkinson’s Disease, and Multiple Sclerosis. You can see some of the studies here.
- Autism
- Mood stabilization in bipolar disorder
- Cardiovascular: Stroke prevention, metabolic syndrome management, improved cholesterol levels
- Inflammation management
- Endurance enhancement
My Concerns with a Ketogenic Diet
Are you sold yet? Not so fast. I’ve researched ketogenic diets pretty thoroughly, and there are downsides, many of which I’ve heard via my own clients’ health histories.
I use caution in recommending keto diets to women because they can damage a woman’s metabolism. This seems to happen more commonly (maybe only?) with women than men. I don’t have a source for this; it’s only what I’ve noticed from women with whom I’ve worked. But there is plenty of info out there about how low carb or keto diets down-regulate thyroid function (source), though that is still an oft argued point.
Women have delicate endocrine systems that are designed for reproduction and seem to suffer much more longterm with such intense carb restriction. The thyroid especially takes a hit, and that’s bad because it’s the metabolic powerhouse for the body, responsible for weight maintenance, fertility, body temp, cardiovascular function, and basically everything else. Restricting carbs affects thyroid hormone conversion and can cause longterm metabolic damage. If you’re hypothyroid or have a TSH above 2.0, keto is not for you.
Similarly, if you have low cortisol levels and struggle with chronic stress and hormone imbalance, avoid a ketogenic diet.
Secondly, a high fat diet doesn’t work well for everyone. Some people have trouble digesting and metabolizing fats, and high fat diets may cause inflammation in these people. Blame your genetics. We all have different metabolic needs, and that means some bodies run better with more proteins or carbs and and less fat. If that’s the case, a high fat diet may not work well for you. Further, the diet includes a lot of dairy (there are ways around this), which can cause digestive distress and inflammation in certain people, and I don’t recommend regular use of cheese or dairy. May cause loose stool or high triglycerides.
It’s super important to monitor your bloodwork while you’re doing keto to make sure your cholesterol and trigs aren’t taking a massive spike, which would indicate inflammation and a clue that this diet isn’t for you. Make sure your trigs stay under 100 and your trig: HDL ratio is 2:1 or less.
Thirdly, this diet takes serious dedication. It takes a lot of prep and research and may trigger some obsessive habits around food. If you have a history of disordered eating, take pause. You may also suffer some social limitations.
Also, it sucks to avoid fruit, legumes, and root vegetables. These foods have many digestive and overall disease-fighting benefits. The veggie rec for optimal health is about 6-9 cups of produce per day. On a keto diet you’re really restricted here, and that means you’re minimizing important disease-fighting antioxidants, fiber, and phytonutrients. Carbs are fuel for your gut bugs, and we don’t yet know the long term implications of a lower fiber diet on the microbiome.
Finally, some medical professionals think a ketogenic diet causes more longterm stress on the body. And because it’s kind of a fad thing right now we don’t know the longterm benefits or detriments to staying in ketosis. Is it really a good thing to mimic starvation? It may cause extra stress for the liver to make ketones.
As I mentioned, it can cause metabolic damage and hormone imbalance, and also menstrual irregularities, fertility problems, hypoglycemia, kidney stones, constipation (because of fruit & veg restriction), and nutrient deficiencies. (source) I’ve heard from more than a few colleagues and clients how bad they felt when in ketosis.
Bottom Line: in my opinion, men seem to benefit more from a ketogenic diet for quick weight loss and enhanced endurance. Obese women or women with more than 30 pounds to lose who do NOT have thyroid or endocrine imbalance may also benefit from a keto diet for weight loss, but ladies, approach keto with caution. A woman’s endocrine system may take more abuse from this very low carb diet.
I do think it shows amazing promise for cancer treatment, high blood sugar/insulin, and brain health. We also don’t have much info about duration and benefits (e.g. how long you should or need to stay in ketosis).
Have you gone keto? Please let me know your thoughts and how it’s worked for you in the comments.
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Mary Vance is a Certified Nutrition Consultant and author specializing in digestive health. She combines a science-based approach with natural therapies to rebalance the body. In addition to her 1:1 coaching, she offers courses to help you heal your gut and improve your health. Mary lives in San Francisco and Lake Tahoe in Northern California. Read more about her coaching practice here and her background here.
Hi! Thanks for this article! What level of carbs/what macros do you recommend for those of use who are obese and have thyroid/adrenal dysfunction?
Hi Mary, you might fare well on a lower carb plan (say around 75-100g carbs) with higher protein, and look into intermittent fasting overnight for 12-15 hours. That means don’t eat after dinner at 7pm and fast until 9am-10am the following day. Exercise in this fasted state (could be as simple as a 15 minute walk). Don’t intermittent fast if you’re hypoglycemic. But as always, it helps to seek advice from a naturopath or someone who knows your health history.
What about coffee?
God bless you. I’ve been toying with the idea of trying it, and I’m going to skip. Love you.
Coffee is fine, just no sugar. Bulletproof is good too.
Hi Mary Vance.
What’s a good diet for women over 40 years?
Hi Sue, that is an impossible blanket question to answer. There are so many factors depending on your health history, genetics, weight, and goals. There is never a one size fits all approach with diet.
I’ve been toying around with keto but really, I just eat more fat than I ever have before. Especially at breakfast where I use (self made) cashew milk and a tablespoon of coconut oil in my green smoothie, which also has berries or apple in it. I drink this for breakfast and throughout the day and it gets me through until and early dinner at around 6pm. I’m feeling so much better and I’m finally losing weight. No more h-anger attacks and my mood is way more balanced. I have a tiny, under active thyroid so I’m really glad to hear that my instincts have served me well by not going for full-on Keto. This post is timely. Thank you Mary!
Glad you found the post helpful, Caitlin!
Hi Mary, Really great article. Thank you for the input about the downsides. And good reminder that every body has different needs! I recently moved from America to New Zealand, so I’ve been eating much more animal protein than I normally would (because it’s much healthier and tastier down here!) However, since then, I’ve had two urine tests that show I have extra proteins in my urine. So I’m thinking too much protein may be too much for my kidney. The last thing we want to do is stress our kidneys and livers! The lesson you refer to resonates for me; listen to your body because not every diet fad, supplement or health advice works for every person. Really enjoy your emails and blog!
I’ve been on this diet now for 3 weeks and after the 2nd week started feeling so much better although I can’t say that the weight is coming off. I lost about 10 lbs but now keep going up and down a pound so do find this frustrating, although I do feel better in my body overall. Any help to get the weight coming off or is my system just going through a shift before the weight starts to come off?
Very good, detailed article! There’s not much data on the best way to eat if you have hepatitis c and I was wondering what guidelines would you recommend. I am in pretty good health otherwise except for high blood pressure, which I take Losartan for. I am 5’3 and 110 pounds and exercise regularly, mostly walking two miles a day. I had a colonoscopy, endoscopy and hida scan and everything is normal, as are my liver function tests. I have had hep-c since 1982, after a blood transfusion, I am a female, 57 years old. I do well with intermittant fasting and have noticed in the last few years that if I eat a lot of carbs I can’t stop eating , I do better with not eating until the afternoon and watching my sugar intake, I have been told that people with chronic hep-c can get diabetes so I was wondering if a low carb diet would be good, not keto but just lower carb and less sugars amd grains, what is your thoughts on this? Thank you.
Thanks for all the info! A few friends of mine are having success with keto and are starting a support group for others. I’m interested, but I’m not sure it’s right for me. At 5’4″ and 110lbs, I feel pretty healthy where I am, although I would like to gain muscle. Keto sounds like it’s the exact opposite of my goals, right? Should I just say ‘no thanks’?
Heather, I can’t say without knowing your health history. If you have high blood sugar or metabolic issues, it might be a good move. It could potentially make you feel worse. It all depends on the person.
I am 56, a long distance cyclist and overall fitness guy. I have been using keto and low carb high fat for some time and is without doubt the right lifestyle for me. Used to be one of those guys who carbed up before and during events, or training and was in danger of hitting the wall if not diligent in fueling. I always wake up and drink bulletproof coffee before riding, running or the gym. I can easily ride 50 miles now without the carb drinks, gels etc that everyone else relies on.
Most people are surprised at my age and my mental acuity is always better when I am diligent in my diet. My joint inflammation, skin issues, and lifelong depression disappear. I allow myself cheat days and higher carb days. Grains and dairy ( herbivore/baby herbivore food) should be avoided by humans. Grok didn’t eat grass seeds or suckle a wild bison! Fats, protein and natural sugars in season and nothing came in a box or can for the vast majority of the human time line. We have evolved to digest certain foods optimally. Most of of the processed foods we consume today contain toxic substances, ie gluten, phytins, lectins …
Natural foods- not processed and you hardly go wrong.
I’ve done keto for 4months & only lost 5lbs. I also experienced cold flashes, extreme fatigue, vaginal dryness,& just felt crappy the whole time..Everyone said it was keto flu but it lasted the entire time on the diet. I also did IF for a year & never had any energy until I actually ate a meal. I have stopped i no longer have any of the symptoms mentioned. I’m still struggling to loose weight but @ least I feel better. I think I will go back to eating 6 small meals a day to rev up my metabolism & eat more balanced.
Thank you for this article. I’ve been on a low carb-high fat diet for one week and I am hungry all the time. I’ve decided low carb is just not right for me. I think perhaps, some people do better on high carb diets than low, perhaps body chemistry, not sure. In December I had my gall bladder removed, but had to wait 6 weeks to get it removed, so that whole time I ate mostly carbs and protein barely any fat at all (or I would have been in massive amounts of pain all the time), I lost 6 pounds. I have no thyroid, but it’s regulated with meds so I don’t think that would be an issue. Ultimately, Different Strokes for Different Folks.
I did the keto for 3 weeks! Lost 7lbs the 1st week an nothing the other 2 weeks, felt good except was constipated for 4 days at a time, just wondering if this is good for me or am I doing it wrong?
I’m grateful you wrote this. I would assume, given how popular keto is, that more discussions will follow on women and keto. I 45, moderately active and have been doing keto seriously for 2 months. I can’t do it any longer. There were 3 weekends where I wasn’t as strict because of travel and an emergency. But otherwise I counted macros, made all food from scratch, took urine tests multiple times a day and know for sure I was in ketosis all the time. I didn’t lose any weight, eating 1200 – 1400 calories a day. I felt exhausted most of the time, really irritable and emotional and had continuous hot flashes. My hair started falling out and my acne flared up. I was eating a really healthy version of keto with lots of vegetables and greens. A little yogurt and nuts. I was taking a regular multivitamin and potassium supplements (because I had read your potassium can drop). I also drank broth like everyone recommended to keep your electrolytes balanced. But I felt so terrible I could no longer go to yoga and even walking a few blocks seemed daunting. I kept thinking it was just a long transition but last week I decided I need to add healthy carbs back in. I’m prone to extremes, so I’m feeling pretty guilty for failing at it. Your post was such a relief. I’m assuming keto affected my hormones. But now what? I really have no idea what better macros to aim for. Such varied advice. Still low carb and high fat (I loved the satiety of keto) but just higher carbs? Equal carbs/fat/protein? At any rate, a change is in order.
Hi Daniela, thanks for sharing this. The only way to truly know what macros are best for you is trial and error or genetic testing. I’d suggest adding back in starchy carbs gradually (evening meal works best for starters) and gradually increasing and diversifying from there to discover your carb tolerance.
I started low-carb in January of this year, without having much success I switched to Keto. I set my macros, followed all the guidelines, tracked everything I ate stayed under the calories required. Results, nothing no significant weight loss at all in months of following keto. I am willing to follow any diet strictly, but I need something that works. What could be the issue? What should I ask my doctor to check for? Is it a vitamin deficiency? What are the usual issues to check for, when keto doesn’t work. And what do you suggest as an alternative? I am female, 58. Any advice would be greatly appreciated.
Hi Mary, if you have hypothyroid, no diet will work, even keto. If you haven’t had blood work recently, that would be the place to start, and ask for a thyroid panel (you’ll want to see a TSH between 1-2 and a free T3 about 3.0). There can be many reasons, but it would be impossible for me to troubleshoot for you individually unless I know your full health and diet history.
i live the keto life style. i also do intermittent fasting. my day starts around 4am. black coffee and green powder drink for breakfast. no lunch , pre-workout drink, workout, post workout drink, then dinner around 8:30. my question is ; is that to late to eat?
Rich, I can’t really tell by the routine and timing you describe, but if you’re eating dinner at 830 and waking up and having breakfast at 4am, that’s not intermittent fasting (though you don’t specify whether you IF daily). Also that’s not enough sleep. And yes, for ideal sleep you should stop eating 2-3 hours before bed. Your body needs to be in a fasted state overnight so it can perform its nightly detox/repair/immune duties. If you’re digesting while you sleep (assuming you’re going to bed around 9 to try and get at least 7 hours. 8 is ideal), you don’t get these full benefits.
I’ve been doing keto since early May with no positive results. My keto sticks show I’m in ketosis. I swear I’ve gained fat. 5’4″ 154 start weight…146 now. 47 years old.
Thanks for this great article. I am gluten intolerant and have low thyroid. No wonder I haven’t lost any weight! I wanted to lose about 10 pounds so I would feel a little more comfortable in my clothes. Now I know keyogenic diet is not for me. I will, however, restrict sugars and processed from my diet.
I don’t think Keto is for me. I am now 7 lbs heavier than when I started it. I have no medical issues, have always eaten healthily apartfrom the odd splurge, engagement party etc. The only way I can lose weight is to count calories but healthy calories. I am 68, exercise moderately (walking). Giving up on it now, going back to my healthy eating Keto affects my digestive system really badly and can not go to the loo for days at a time which makes me feel,really ill. I drink lots of water, love vegetables, eat no processed foods? Just not the one for me I’m afraid to say.
I have had great success with Keto, so I am one of the people it is working for. My triglycerides, imflammatory markers and weight are all way down. I’ve lost 65 lbs in 8 months and feel great. Lots of energy and sleeping well. My rheumatologist, allergist and GP have all been very supportive. Resetting your macros as you progress is really important. What you need to eat at 225 is different than at 160. When I’m at my target weight (150, I’m 5’9″ and 49 yrs old) I will add a greater variety of veggies and fruit back into my diet. Thank you for the info in the articles about Keto, both the positive and negative effects.
Congrats on your weight loss and health improvements, Lorraine.
Thank you for this post. I’ve been doing keto for over a week…and I’ve never felt worse. I’m 42, 5’6″ and was 120lbs when I started, exercise frequently. I’ve probably lost five pounds…but it’s not worth the brain fog, muscle and body aches, extreme irritability, and skin outbreaks. I had a hard time hitting the appropriate fat %, and I also miss fruits and veggies. Ultimately, I’ve decided to go to Paleo, which I’ve done in the past and felt great on. It’s also more sustainable for me, as the keto diet is too limiting. I felt at first I was giving up too soon, but I know my body and when something isn’t working. Keto isn’t working for me.
Hi Brandi, you’re probably experiencing the “keto flu,” which does pass and is eased with addition of electrolytes. It’s what happens as your body switches to burning fat for fuel over glucose. However, I applaud your mindfulness about what works for your body.
Thanks for the explanation, you helped a lot for beginners in a ketogenic diet. My husband and I have been in the ketogenic lifestyle diet since 2016. We love it.
This article brought so much relief. I’ve been on keto for over 3 weeks and I haven’t lost an ounce. I am a 53 year-old, physically active female who is successfully being treated for hypothyroidism and who recently started progesterone due to low levels. It looks like I need to find a new way of eating. Again, thank you for this information!