About Mary Vance
Nutrition Consultant
Hi, I’m Mary Vance, a certified holistic nutrition consultant specializing in helping people heal chronic digestive & hormone issues naturally. My work focuses on root cause healing through holistic nutrition, lifestyle balance, and functional testing. I work with clients around the world via my personalized functional nutrition programs that uncover and correct the underlying causes of fatigue, bloating, IBS, and other gut-related and hormonal symptoms.
My mission is simple: to help you feel your best by restoring balance through real food, lifestyle changes, and evidence-based holistic nutrition strategies.
Like many of my clients, I once struggled to understand what foods truly supported my health and what I should be eating to feel my best. I didn’t know where to turn after modern medicine had failed me. I felt depressed that my concerns weren’t being heard.
It made sense to me that my diet was the first step I could take to improve my health. Because I couldn’t find anyone to give me the information I wanted, I decided to study it myself. So I went to school and became a nutritionist.
After graduating from Emory University in Atlanta with a Sociology & Philosophy double major, I enrolled at Bauman College in Berkeley in 2004 and became an official nutritionist in Summer, 2006.
I have been working with clients privately and teaching workshops since 2005. My practice is 100% virtual so I can reach more people and spread the good word about real food and holistic health–all over the world!
I have had the good fortune of working with some wonderful mentors along the way, like my personal mentor, functional medicine practitioner Dr Daniel Kalish.
These days I even mentor other health coaches and nutritionists so together we can help even more people achieve optimal wellness.
🌿 My Philosophy: Real Food, Real Healing
My philosophy is simple: eat real food!
Functional holistic nutrition means I look at your unique physiology, lifestyle, emotional wellness, and environment to uncover the imbalances that are holding you back. My approach focuses on three main areas:
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Nutrition: seasonal, organic, whole foods that support digestion and hormone balance.
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Lifestyle & Stress Management: helping you find balance in your routines, sleep, and mindset.
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Movement & Self-Care: sustainable exercise and stress relief that support long-term wellness.
I often use functional medicine testing to identify hidden digestive issues, nutrient deficiencies, or hormonal imbalances. Then, I create a personalized nutrition and supplement plan to help you heal from the inside out.
💻 Who I Work With
My virtual practice is allows me to serve clients worldwide via secure video conferencing. I design personalized nutrition & wellness programs for my clients, who come to me with a variety of concerns.
I specialize in working with people who struggle with the following:
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Digestive issues (IBS, SIBO, bloating, gas, constipation, diarrhea)
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Fatigue, brain fog, and low energy
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Hormonal imbalance (PMS, perimenopause, thyroid conditions)
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Stress-related health challenges
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Mood imbalances and sleep issues
Whether you’re newly navigating gut health challenges or have been searching for answers for years, I’ll help you uncover what’s really going on in your body and guide you to lasting wellness.
👉 Explore my coaching services to learn how we can work together. Click here for digestion support and click here for perimenopause support.
Holistic seems to be one of those buzzwords that not everyone understands.
In my practice, a holistic approach means I’m considering the whole person: your unique physiology, how the body systems impact one another, your lifestyle and even your life experiences.
Aside from what we discuss during the consultation process, I often use functional medicine testing to uncover areas of imbalance, and I’ll recommend various supplements and herbs to help clients achieve optimal health. But the backbone of my programs are always seasonal, whole foods and traditional recipes.
Hello, beet kvass!
My Story
I grew up an animal lover, raising and training show horses on a farm in Tennessee. My love for animals eventually landed me at an animal rights workshop when I was 15. I learned about the horrific conditions behind factory farming. I saw behind-the-scenes videos about what was going on in slaughter houses, and these images have stayed with me to this very day. Haunting images that shattered my preconceived notions about chickens happily pecking away on family farms or cows grazing lazily in the fields. So, I took the next logical step–I became a vegetarian.
Having had no formal education in nutrition, I survived on rice and ramen noodles (Hey, it was vegetarian, right?) and within a year I became severely anemic. I fell asleep in class and needed constant naps. Once I was diagnosed, I started eating meat again for a while (even though I hated the idea) and felt better, and it was around this time that a light bulb went off—what you eat determines how you feel.
Our diets are directly responsible for our vitality and our health (or lack thereof).
I read everything about nutrition that I could get my hands on, including Dr. Andrew Weil, Julia Ross, for starters. I studied more about how food affects us, and how to eat a proper vegetarian diet by combining legumes and grains to get enough protein. I added in plenty of soy (a decision I would later come to regret) and lived happily for many years.
And then… things started to go south. By that point, I was finished with college and interested in both journalism and women’s health. I had interned at Planned Parenthood and was working at my college’s Women’s Center when things turned around. I was suddenly really depressed, and I started having digestive problems.
I moved to California and things persisted. Then my major hormonal issues surfaced and doctors weren’t any help.
The conventional medical route wasn’t working for me.
I was so passionate about nutrition that I decided to make it my career, and I began attending Bauman College to study even more about holistic nutrition, natural health, and alternative therapies. I discovered that I was sensitive to soy products, and they were not only causing my digestive troubles and hormone imbalance (read my soy story here) but were also blocking absorption of other nutrients.
I switched back to sustainably & humanely raised animal protein so that I could get high quality proteins to make feel-good brain chemicals. The fog lifted. I took herbs to heal my hormones, which normalized, and I felt better than I had in years. The body’s ability to heal and adapt amazed me–but you have to provide it with the raw materials to heal.
And so today, I continue to witness health & healing via my clients’ diet & lifestyle changes. Through it all, I remember one thing: what we eat has a direct influence on our health. It sounds so basic, but people are just beginning to make this connection. Nutrition is the basis of health!
🐴 A Personal Note
When I’m not working with clients, you’ll find me in Tahoe or San Francisco with my dog Shaia… or sometimes back on horseback. I’m deeply connected to the rhythms of nature, which influence both my work and my personal life.
💬 Let’s Work Together
If you’re tired of chasing symptoms and ready to get to the root of your health issues, I’d love to help.
Together, we’ll create a personalized nutrition and lifestyle plan that helps your body rebalance and thrive, naturally.
👉 Contact me today to schedule your free discovery call.
Let’s start your journey toward better digestion, balanced hormones, and renewed energy.
Praise for Mary
Frequently Asked Questions
What is Mary Vance’s background and professional training as a nutritionist ?
Mary Vance, NC is a certified holistic nutrition consultant (NC), emphasizing a natural, root-cause approach to health. Her training focuses on the interconnectedness of body systems, particularly the gut and hormones.
Why does Mary Vance specialize in women's health and digestive wellness ?
Her specialization stems from years of experience helping clients successfully reverse chronic, often misdiagnosed issues like IBS, perimenopause symptoms, and hormonal imbalances by utilizing whole-food nutrition and customized protocols.
What can I expect in a one-on-one coaching session with Mary Vance ?
A session involves a deep dive into your full health history, current diet, and lifestyle to create a highly customized strategy. You receive clear, actionable steps for diet, supplements (if needed), and lifestyle changes.
What kind of support is offered between formal coaching appointments ?
Clients receive structured support, which can include follow-up emails, access to a private group, or check-ins. This continuous Helpfulness ensures accountability and helps clients navigate challenges between appointments.
What is the core difference between Mary Vance’s method and traditional dieting ?
Mary Vance does not focus on calorie counting or temporary diets. Her method is a sustainable lifestyle change aimed at healing the body from the inside out, providing long-term relief from chronic issues like fatigue and bloating.
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