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Mary Vance (Certified Nutrition Consultant)

The Best Gluten Free Fruit Crisp

5 from 1 vote
Easy and delicious gluten free fruit crisp that can be made with any summer fruit.
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Cook Time 30 minutes
Course: Dessert
Ingredients Equipment Method

Ingredients
  

For the Filling
  • 2 pounds fresh fruit such as berries or stone fruit like peaches
  • ½ cup sugar or granulated monkfruit for sugar free
  • 2 tbsp cornstarch or coconut flour or gluten free flour, for thickening, optional
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp lemon zest
For the Topping
  • 2 cups gluten free oats, divided
  • ½-¾ cups brown sugar, packed
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 1 stick butter, melted & cooled. (8 tbsp)

Equipment

  • 11x7 enamel baking dish or a 9X9 baking pan

Method
 

  1. Preheat the oven to 350F and position rack in the middle.
  2. Butter your baking dish.
Make Fruit Filling
  1. wash and chop fruit into bite-sized pieces and put in a bowl.
  2. Toss fruit with ½ cup sugar, lemon juice and zest, and optional cornstarch.
  3. Pour fruit into baking dish and spread evenly.
Make the Topping
  1. process 1 cup of the oats into a flour in a food processor or blender. Transfer to a bowl.
  2. Add the remaining 1 cup oats, brown sugar, cinnamon, and salt, and stir until combined.
  3. Drizzle the butter and vanilla over the oat mixture and stir to combine.
  4. Scatter crisp topping evenly over the fruit mixture.
  5. Bake the crisp until the fruit is bubbling and the top is golden brown and firm, 30-35 minutes.
  6. Remove from oven and let cool a bit before serving with ice cream. Enjoy!

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