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Homemade Almond Butter

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Prep Time 20 minutes
Ingredients Method

Ingredients
  

  • 1 pound raw almonds
  • 1 tbsp coconut oil optional
  • honey to taste optional
  • 1 tsp vanilla optional
  • pinch sea salt
  • cinnamon, nutmeg optional

Method
 

  1. Place almonds in food processor. You can also use a VitaMix I'm told, but I don't have one and don't know how that works.
  2. Process until desired consistency for about 20 minutes, stopping to scrape sides and give food processor a break occasionally. You can add optional ingredients to customize it: honey, cinnamon, vanilla, nutmeg, etc. Or just leave it pure, your choice.
  3. Transfer to jar; store in fridge. Do not store in plastic.

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